- The recipe provides various information like name of dish, number of portion , portion size, Garnish, Time taken to prepare.
- Standard Recipe also helps to calculate the Food cost easily and efficiently
- It is easier to calculate cost of particular ingredients used.
- It helps to ensure right quality and quantity of ingredients is used each time
- It helps to understand Accompaniment served with the dish and how to serve
- Standard Recipe is Tools for fixing Menu in food and beverage Operation
- It ensures quality in food and standard operating procedures .also , uniformity in taste is brought.
PREPARATION OF STANDARD RECIPE
Name of dish:
No of portion:
Course:
Portion size:
Garnish :
Accompaniment :
s.no, Ingredients,Quantity, unit, unit cost ,total cost,Remarks
The s.no, ingredients, quantity, unit,unit cost,total cost, Remarks are written in order after writing the details about the dish.
- Ingredients consists type of ingredients used , ingredient used particular
- Quantity consists amount of ingredients we used
- Unit is of quantity. It is expressed in gram, kg, tablespoon, teaspoon , litre, ml
- Unit cost represents how much is the price of quantity we are using ,expressed in kg or litre.
- Total cost represents amount , total cost of ingredients we are using. How much cost of ingredients we are using.
example :-
S.no ingr quantity unit unitcost total cost R.
1. Oil. 4. tbsp. 130/kg. 8
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