Italian Menu Recipes
Italian Menu Ideas II Bruschetta Italian wedding soup Pizza Note: The following Recipe is for 4 n…
Read more
Showing posts from June 7, 2020Show All
Tourism | Nature | Characteristics
Tourism is one of the fastest growing industries in the world. The word tourism is derived from the…
Read more
Difference Between Domestic and International Tourism
Domestic Tourism - Under Domestic Tourism a citizen of the country visits place within the borders …
Read more
Components of Tourism
Tourism does not exist in isolation ; it consists of certain components without it cannot be operat…
Read more
Tourist | Characteristics | Types
The word Tour is derived from the Latin "Tornare" meaning a Circe. Tourist starts his jo…
Read more
Evolution of Tourism in world
Evolution is gradual development of ideas , situation and evolution of tourism is slow , gradual an…
Read more
Evolution of Tourism in Nepal
Nepal was closed to foreigners untill 1951. The beginning of tourism in Nepal started through mount…
Read more
Sectors of Hospitality Industry
The Hospitality Industry is a multi billion industry with which mainly can be divided into :- 1. Pr…
Read more
Hospitality and it's Characteristics, Nature
The word Hospitality is derived from the latin word " hospes " derived from hostis , of h…
Read more
Example And Recipes of Basic Cocktails
1 ounce = 30 ml = small peg 1 peg = 6O ml = large peg 1 pint(UK) = 568 ml 1 pint (U.S) = 473 ml 1 O…
Read more
Cocktail - Full Guide And Recipes For Beginners
Cocktail - Full Guide And Recipes Cocktail is a mixed drink consisting of more than two alcoholic …
Read more
- Deepan
- This blog is free platform designed to bring learning to people instead of people to learning. Dedicated to Hoteliers and Hotel management learners across the globe. Feel free for any queries and stay connected for new ideas, help,updates. For support - +9779886349039
Popular Posts
-
Everything You Need To Know About American Express and American Express Card American Express, also abbreviated as Amex is the third-large...
