Herbs photo gallery

Guidelines For Making Salad

Certain Guidelines should be followed for making perfect salad. Without these guidelines our salad …

Appetizer - Introduction And Types

Appetizer are small portion of food items that are served as first course to stimulate appetite. Th…

Food cost , Labour cost And Overhead cost Question/Sample

Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…

Crispy corn

INGREDIENTS REQUIRED Corn  Salt Cornflour, chilly powder, chaat masala Roasted Cumin powder METHOD …

Chicken Chatpata

INGREDIENTS REQUIRED Chicken breast Salt , pepper, flour , cornflour Egg whites  Capsicum, onion  G…

Japanese Cuisine - Tools and Equipment

Japanese cuisine uses some unique Tools and Equipment which no other world uses in preparation of d…

Piro aalu ( spicy potato)

Ingredients Required Cumin seed( jeera daana) Sesame seed( til ) Coriander seed( dhaniya daana) Pot…

Sea Food | What are the types of Seafood?

The term sea food is for all species of animal beside fish living in sea without backbone and chang…

Why is veal cruel?

Veal is a meat that comes from the flesh of slaughtered calf. The meat is pale and tender. Veal ar…

Meat Fabrication | Slaughtering Process | Meat Grading

Meat Fabrication is the process of Cutting Cutting carcass of Meat into standard wholesale and reta…

Game

Game is the meat of hunted birds and wild animals. It is flesh of any wild animals or bird. Game me…

Nepali Cuisine - Introduction and Features

Nepali Cuisine - Introduction and Features Nepali Cuisine refers to the food items eaten in Nepal. …

Pastes | Types of Pastes | Faults

Pastes are creamy thick mixture made with flour , water , egg and butter . They are used for making…

Faults In Bread Making and Solution

There are number of factors which are responsible for creating faults in bread which are listed bel…