How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Showing posts with the label Front office operationsShow All
The Guest Cycle
The front office personnel needs to know the stages through which guest goes during his/her stay. A…
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Dealing With Safe Deposit
Safe deposit are facility provided by hotels in which Resident guests can keep their valuables and …
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Guest History cards
The guest History card is a permanent record of the previous stays of of each hotel guest . It was …
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Scanty Baggage Procedure in Hotel
Scanty Baggage Procedure in Hotel " Scanty Baggage" refers to a guest with hand baggage o…
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Handling Guest Arrival Procedure In Hotel
Guest Arrival Procedure in Hotel When a guest arrives, doorman buzzes the bell captain desk for Bel…
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Room Rate | Type of Room Rate
A room rate is the charge of accomodation for given night . There is standard rate designed for eac…
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Hotel Tariff And Room Plan
Hotel Tariff Tariff is the rate or charges offered to guest by hotels . Generally it is charged dep…
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Factors affecting Reservation
There are various factors which affects Reservation :- 1. No - show :- If the guest booked neither …
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Reservation process and Factors Affecting Reservation In Hotel
In brief , Reservation process can be Summarized in, when the guest rings , greet him/her , ask for…
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Whitney system of Reservation
Different colours of slip is used in Whitney system. The slip are of different colours for easy ide…
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Reservation And Registration In Hotel
The principal role of reservation is to book room in advance . Request for reservations of room com…
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Why Front Office Department are important to Hotel?
Why Front Office Department are important to Hotel? The front office in hotel is operational depart…
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Front of the house | Back of the house
The functional area of hotel in which employees have extensive guest contact is front of the house.…
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Duties and responsibilities of Demi chef de partie| Demi chef de partie |
A Demi chef de partie assists his superior in maintaining highest standard of quality in food prepa…
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Food production department And kitchen planning Food production department is a operational department of hotel , located in back of the hou...
