How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Milk products | cheese | uses
Cheese is also called fromage in French. It takes 10 litre milk to produce 1 kg of cheese . Cheese…
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Milk Heat Treatment | Milk Treatment
Milk is treated to kill harmful bacteria and germs present in it and also to increase shelf life du…
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Untold facts about Milk that will Impress your Friends
Untold facts about Milk that will Impress your Friends All Milk used in commercial kitchen is cow&#…
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Food commodity | cereals
Cereals comprise edible grains such as wheat, rice, oats, arrowroot, barley and the word cereal is …
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Food commoditiy | vegetables
Food commodities refers to the ingredients which are required to produce different varieties / dive…
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Kitchen chemicals | How to use kitchen chemicals | Rules
Different chemicals are used in hotel . Proper attention should be given while using chemicals espe…
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Hygiene | Personal hygiene | Food hygiene | kitchen hygiene
Hygiene is the science and practice of preserving health of people . It is study of health and pre…
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Kitchen Stewarding | Dish Washing Process | Types
Kitchen stewarding helps in smooth functioning of food production and food and beverage service dep…
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Modes of Payment in Hotel Modes of payment are ways by which customer can settle their bills in hotel. Payments are received usually after ...
