Golden Rules Of Cooking | Cooking Rules |

  • Always Add dried herbs at the beginning and fresh herbs at the end of cooking
  • Prepare all your ingredients before you cook
  • Don't go mad with heat
  • Don't overcrowd the pan
  • Use sharp knife 
  • Simplify the menu
  • Clean as you go
  • Taste food before you serve
  • Season properly
  • Serve at proper temperature
  • Cook food thoroughly
  • Store cooked food carefully
  • Wash your hand thoroughly
  • All work is team work
  • Do not add cold liquid during cooking time
  • Do not keep prepared food in temperature danger zone
  • Use proper kitchen equipment 
  • Use fresh ingredients for best results
  • Learn basic sauce 
  • Know the accompaniments 
  • Do not panic 
  • If you are confuse consult your seniors
  • Have respect for your passion
  • Perform mis-en-place in advance


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