Golden Rules Of Cooking | Cooking Rules |

• Always Add dried herbs at the beginning and fresh herbs at the end of cooking
• Prepare all your ingredients before you cook
• Don't go mad with heat
• Don't overcrowd the pan
• Use sharp knife 
• Simplify the menu
• Clean as you go
• Taste food before you serve
• Season properly
• Serve at proper temperature
• Cook food thoroughly
• Store cooked food carefully
• Wash your hand thoroughly
• All work is team work
• Do not add cold liquid during cooking time
• Do not keep prepared food in temperature danger zone
• Use proper kitchen equipment 
• Use fresh ingredients for best results
• Learn basic sauce 
• Know the accompaniments 
• Do not panic 
• If you are confuse consult your seniors
• Have respect for your passion
• Perform mis-en-place in advance