Italian Menu Recipes
Italian Menu Ideas II Bruschetta Italian wedding soup Pizza Note: The following Recipe is for 4 n…
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Showing posts with the label Food and beverage serviceShow All
Food and beverage Management
Food and Beverage Management (This article contains everything related to food and beverage Manag…
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Understanding Service And Product
Hospitality industry is important form of tourism industry. The service industry places the custom…
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Host Etiquette and Guest Etiquette For Dinner
Let's talk about Hosts and guest etiquette. If you are hosting a dinner/party/ formal events …
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Ancillary Departments In a Hotel
Ancillary Departments In a Hotel Ancillary Departments act as a bridge between food prepar…
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Food And Beverage Personnel Duties And Responsibilities
Talking about food and service department ,it has high number of staffs when compared to other depa…
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Food cost , Labour cost And Overhead cost Question/Sample
Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…
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Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector
Total cost is classified into food cost , labour cost and overhead cost . It is very important that…
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Cake - Types | Faults | Sponge Recipe | Guidelines
Making cake is not a complicated process and there are thousands of varieties of Cake recipes avail…
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Example And Recipes of Basic Cocktails
1 ounce = 30 ml = small peg 1 peg = 6O ml = large peg 1 pint(UK) = 568 ml 1 pint (U.S) = 473 ml 1 O…
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Bulk food production is also known as quantity food production . When food is made to cater more number of person it is termed as bulk food ...
