Showing posts with the label Food and beverage serviceShow All
Food and beverage Management

Food and beverage Management

Deepan November 11, 2020

Food and Beverage Management (This article contains everything related to food and beverage Manag…

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Understanding Service And Product

Understanding Service And Product

Deepan August 28, 2020

Hospitality industry is important form of tourism industry. The service industry places the custom…

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Host Etiquette and Guest Etiquette For Dinner

Host Etiquette and Guest Etiquette For Dinner

Deepan August 28, 2020

Let's talk about Hosts and guest etiquette. If you are hosting a dinner/party/ formal events …

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Ancillary Departments In a Hotel

Ancillary Departments In a Hotel

Deepan August 28, 2020

Ancillary Departments  In a Hotel Ancillary Departments act as a bridge between food prepar…

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Food And Beverage Personnel Duties And Responsibilities

Food And Beverage Personnel Duties And Responsibilities

Deepan August 11, 2020

Talking about food and service department ,it has high number of staffs when compared to other depa…

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Food cost , Labour cost And Overhead cost Question/Sample

Food cost , Labour cost And Overhead cost Question/Sample

Deepan June 26, 2020

Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…

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Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Deepan June 26, 2020

Total cost is classified into food cost , labour cost and overhead cost . It is very important that…

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Cake - Types | Faults | Sponge Recipe | Guidelines

Cake - Types | Faults | Sponge Recipe | Guidelines

Deepan June 16, 2020

Making cake is not a complicated process and there are thousands of varieties of Cake recipes avail…

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Example And Recipes of Basic Cocktails

Example And Recipes of Basic Cocktails

Deepan June 12, 2020

1 ounce = 30 ml = small peg 1 peg = 6O ml = large peg 1 pint(UK) = 568 ml 1 pint (U.S) = 473 ml 1 O…

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