Italian Menu Recipes
Italian Menu Ideas II Bruschetta Italian wedding soup Pizza Note: The following Recipe is for 4 n…
Read more
Showing posts with the label Food and beverage serviceShow All
Food and beverage Management
Food and Beverage Management (This article contains everything related to food and beverage Manag…
Read more
Understanding Service And Product
Hospitality industry is important form of tourism industry. The service industry places the custom…
Read more
Host Etiquette and Guest Etiquette For Dinner
Let's talk about Hosts and guest etiquette. If you are hosting a dinner/party/ formal events …
Read more
Ancillary Departments In a Hotel
Ancillary Departments In a Hotel Ancillary Departments act as a bridge between food prepar…
Read more
Food And Beverage Personnel Duties And Responsibilities
Talking about food and service department ,it has high number of staffs when compared to other depa…
Read more
Food cost , Labour cost And Overhead cost Question/Sample
Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…
Read more
Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector
Total cost is classified into food cost , labour cost and overhead cost . It is very important that…
Read more
Cake - Types | Faults | Sponge Recipe | Guidelines
Making cake is not a complicated process and there are thousands of varieties of Cake recipes avail…
Read more
Example And Recipes of Basic Cocktails
1 ounce = 30 ml = small peg 1 peg = 6O ml = large peg 1 pint(UK) = 568 ml 1 pint (U.S) = 473 ml 1 O…
Read more
- Deepan
- This blog is free platform designed to bring learning to people instead of people to learning. Dedicated to Hoteliers and Hotel management learners across the globe. Feel free for any queries and stay connected for new ideas, help,updates. For support - +9779886349039
Popular Posts
-
Hospitality Management And Hotel Management Model questions / general Interview questions. Practise set for Exams - 1 Full marks: 600 ...
