Hospitality and Hotel Management In Brief

Showing posts with the label Cuisines HistoryShow All

Will Covid-19 Rule the Hospitality Industry?

Deepan September 02, 2020

Will covid-19 Rule the Hospitality Industry? Covid-19 AKA Corona virus is affecting more than 200 …

Airline-catering-limitation-and-work-flow

Deepan July 25, 2020

Airlines catering needs highly specialized skill, technology and quality oriented food catering fo…

Some Famous Japanese Dishes

Deepan June 25, 2020

Sushi is the most popular Japanese dish which is popular throughout the world (sushi along with its…

Japanese Cuisine - Introduction and Features

Deepan June 25, 2020

Japanese cuisine is the way of preparing food and eating in Japan. Japanese cuisine has strong infl…

Chinese Regional Cuisine

Deepan June 22, 2020

Chinese Cuisine is Rich and diverse.chinese Regional cuisine are the different cuisine found in dif…

Chinese Cuisine - Features And Chinese Regional cuisine

Deepan June 21, 2020

Chinese cuisine has evolved from unique tradition and technique of Chinese cooking. Chinese food ar…

Why is veal cruel?

Deepan June 20, 2020

Veal is a meat that comes from the flesh of slaughtered calf. The meat is pale and tender. Veal ar…

Nepali Cuisine - Introduction and Features

Deepan June 19, 2020

Nepali Cuisine refers to the food items eaten in Nepal. Nepal is a small land locked country situat…

Indian Regional Cuisine

Deepan June 18, 2020

The cusine in India varies from one place to another as we go. One region in eating is completely d…

Indian Cuisine in Brief

Deepan June 17, 2020

Indian cuisine refers to the food items prepared in India . India is a country with around 500 lang…