Showing posts with the label Food productionShow All
How To Become a Good Chef?

How To Become a Good Chef?

Deepan July 07, 2022

How To Become a Good Chef? How to be a good chef? In this article I am going to give you some tips …

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Mediterranean cuisine- A short introduction

Mediterranean cuisine- A short introduction

Deepan May 10, 2022

Mediterranean cuisine- A short introduction The lure of the Mediterranean - blue sea, soft breezes,…

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Facilities design- Design and Layout for a Hotel Facilities

Facilities design- Design and Layout for a Hotel Facilities

Deepan February 13, 2022

Facilities design- Design and Layout for a Hotel Facilities(Walls, ceilings, floors, lighting, vent…

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Continental Menu- IX

Continental Menu- IX

Deepan January 13, 2022

Continental Menu - IX Salade Francaise ( Savoury salad of egg, potatoes, salami, cucumber served …

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Deep Frying - Advantages & Pro Tips

Deep Frying - Advantages & Pro Tips

Deepan December 31, 2021

Deep Frying - Advantages & Pro Tips Deep frying is a method of cooking that involves submerging…

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Packaged Food- Guidelines, Healthy eating And Selection Tips

Packaged Food- Guidelines, Healthy eating And Selection Tips

Deepan December 16, 2021

Packaged Food- Guidelines, Healthy eating And Selection Tips Your body will consume any Food you pu…

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Food Allergy- A Short Introduction

Food Allergy- A Short Introduction

Deepan December 07, 2021

Food Allergy An allergy can be defined as an intolerance to a particular substance when touched, in…

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Italian Cuisine- Introduction, Features, Recipes And What You Should Know?

Italian Cuisine- Introduction, Features, Recipes And What You Should Know?

Deepan November 10, 2021

Italian Cuisine- A depth Guide & what You Should know Cuisines reflect the cultural variety o…

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Olive oil- Classification, Grades, Benefits & Use

Olive oil- Classification, Grades, Benefits & Use

Deepan October 17, 2021

Olive oil- Classification, Grades, Benefits & Use In today's article I am explaining Olive …

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