Eating culture of Thailand | Thai eating culture

  • There is freedom of eating anywhere and anytime
  • They eat together with family and friends as eating alone is considered bad luck.
  • Most home cooked meal are combination of new and leftover dishes because a house cook always extra food for unexpected guests.
  • Children are told to eat leftover food first
  • There is no proper eating order as any course can be eaten anytime
  • Chillies in vinegar is important for noodle soup
  • Fresh chilli in fish sauce for fried rice 
  • They don't waste rice
  • There is diversity in vegetables and fruits 
  • There are 30 varieties of banana and 70 different kinds mango.
  • Banana leaves are used as a kind of wrap in Thai cooking instead of silver foil.

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