Meat is still widely available with the most popular type of meat being Rabbit, pigeon, chicken and duck . Lamb and beef are available but they are not common in traditional Egyptian dishes. Similarly, cheese is important staple food and remains an important part of traditional Egyptian Cuisine and is served with breakfast. The most common cheese found in Egypt is domiati cheese , a soft salty and white cheese.
An example Egyptian dish is Baba Ghahoush:- which is usually eaten with flat bread like pita and is condiment made with eggplants, chick peas , lemon juice , salt , pepper , parsley , cumin and oil .
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