Duties and responsibilities of Demi chef de partie| Demi chef de partie |

A Demi chef de partie assists his superior in maintaining highest standard of quality in food preparation by following standard recipes and high level of hygiene standards maintained as per the HACCP standards in his area 

1. To represent CDP in his absence.

2. Ensure prompt and efficient service by all kitchen staff under his control.

3. Assists CDP to define the organizations of work within his kitchen including assignments, time schedules and vacation.

4. Eliminate wastage with a view to minimize food cost without compromising quality

5. Make sure all kitchen equipments are operated ,maintained properly.

6. To supervise and guide staff under him.