Kitchen chemicals | How to use kitchen chemicals | Rules

Different chemicals are used in hotel . Proper attention should be given while using chemicals especially against corrosives . They are dangerous to health and labeled dangerous ,Toxic , Harmful .

SOME PRECAUTIONS WHILE USING CHEMICALS ARE :-

  • only trained person should handled strong chemical using proper clothes and equipments
  • It should be ensure that product must be added to water instead of water to product
  • Do not mix chemicals
  • Follow the label written on chemicals
  • Never exposed chemical on sun
  • Have some knowledge about first aid .
  • Keep the lid of chemical close all the time
  • Have knowledge about the chemical you are using.
  • Do not use more than required
  • Dilute the chemical and use






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