Kitchen chemicals | How to use kitchen chemicals | Rules

Different chemicals are used in hotel . Proper attention should be given while using chemicals especially against corrosives . They are dangerous to health and labeled dangerous ,Toxic , Harmful .

SOME PRECAUTIONS WHILE USING CHEMICALS ARE :-

• only trained person should handled strong chemical using proper clothes and equipments
• It should be ensure that product must be added to water instead of water to product
• Do not mix chemicals
• Follow the label written on chemicals
• Never exposed chemical on sun
• Have some knowledge about first aid .
• Keep the lid of chemical close all the time
• Have knowledge about the chemical you are using.
• Do not use more than required
• Dilute the chemical and use