Milk products | Cream | Yogurt

CREAM :-

The fat content in cream is higher than milk but water content and other nutrients are lower . Cream is separate from milk and goes for heat treatment. Cream for whipping should contain more than 30% butter fat while other cream contain 18% of butter fat. Cream is skimmed from top of milk .

YOGURT :- 

A Bacterial starter culture is added to the milk  which cause natural sugar of milk Lactose  to ferment into Lactic acid. Normally there are two types of yogurt :-

1. Stirred yogurt 

2. Set yogurt

Set yogurt has more solid texture than stirred yogurt and remember , Never throw water on top of curd as it is very Nutritious.