Margarine | Margarine Vs Butter

Margarine can be used as substitute for butter as it works same purposes as butter . It is cheaper than butter but it does not taste as good as butter .  Margarine is not inferior to butter from nutritional point of view .

It is made first by extracting oil and fat from raw material, it is then refined , blended , flavoured  and colored ,then mixed with fat free pasteurized milk . The emulsion is churned  ,cooled and pack. 

The smell of margarine is not pleasant and the flavour will be inferior than butter soo cannot be used widely. It is nutritious as equal to butter and cheaper than butter.