Courses in Modern Menu

Modern course in menu normally ranges from three to four . A four course Menu consists of :-

1. First course ( Appetizer / starter )

Hot or cold appetizer are served which stimulates the hunger

2. Second course ( Soup ) 

Various types of hot and cold soup are served in second course

3. Third course ( Main course)

The main course consists of large size of fish or meat dishes which is accompanied by vegetable dishes. Different sauces are served with main course.

4. Fourth Course ( Dessert ) 

Dessert served are sweet and have distinct flavour , taste.

In three courses menu , appetizer is skipped and soup , Main course, dessert are served 

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