Paneer Pakoda

Ingredients Required

Gram flour( besan pitho)

Baking soda(a pinch)

Salt

Carom seed ( jwano)

Paneer

Oil  (for deep frying)

For mint chutney 

Mint leaf ( pudina )

Coriander leaf 

Lemon juice

Chat masala

Black salt

Curd

METHOD OF PREPARATION

• Make a batter using gramflour, baking soda , salt, Kashmiri Mirch and carom seed

• Now , cut paneer into medium size as you desire

• Dipped paneer shape in batter and deep fry it

• Serve it with mint Chutney.

FOR MINT SAUCE 

• Shred mint leaves and coriander leaf

• Add it in blender and add chat masala, lemon juice, black salt and curd

• Blend it in a blender.