Mutton Pakku | Khasi ko Pakku maasu


INGREDIENTS REQUIRED 

Mutton ,
Turmeric powder,
Garam Masala,
Cumin and corriander powder,
Salt,
Red chilli powder,
Mustard oil,
Whole garam Masala few

Note :- For Pakku meat with Mutton 1 kg I recommend to use 30 gram of garam Masala, 45 gram of Cumin and corriander powder, 15 gram of Turmeric powder, 15 gram of Red chilli powder , 30 ml of Mustard oil while use salt as per taste and while cooking use thick pan.

METHODS OF PREPARATION :-

  • Marinate the meat properly by adding all those ingredients on meat 

  • Heat a pan and add Mustard oil ,then add bayleaf, cinnamon , cardamom , cloves.

  • Now add Mutton ,stir it and cook it in medium flame covering it

  • Stir it in every 10 minutes  cooking for 45 minutes and covering it. 

Note :- The best thing about our Mutton Pakku is we can store it for longer period of time .


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