Egg Curry Recipe

 

INGREDIENTS REQUIRED 

Boiled eggs , boiled potatoes , Kashmiri mirch , Turmeric powder , oil , whole garam Masala , onion , Tomatoes , Ginger garlic paste , Garam masala 

METHODS OF PREPARATION

• Heat oil , add Turmeric powder and Kashmiri mirch in oil and add boiled eggs for colour 

• Now , remove egg after some times and add cumin seed , whole garam Masala

• Then , add chopped onion and cook it till becomes golden brown and add GG paste 

• Add Turmeric powder , garam masala, Kashmiri mirch , cumin and corriander powder and add tomatoes chopped

• Now , add salt and cook tomatoes till it becomes tender

• Add boiled potatoes cut into dices and stir a while then , add egg and sir it. Add water boiled it , then add corriander leaf .

Note: ( while frying egg ,slant cut into one side of egg to prevent it from splashing)