Fish Curry

INGREDIENTS REQUIRED

Fish

Salt, lemon juice, Turmeric powder

Kashmiri Mirch, onion , Tomato

Cumin seed, Corriander seed ,Mustard seed

Ginger and garlic

Corriander leaf

METHODS OF PREPARATION

• Cut fish into medium pieces and marinade the fish with salt, lemon juice, Turmeric powder and Kashmiri Mirch

• In a frying pan , Roast cumin seed , Corriander seed and Mustard seeds and let it cool 

• Blend roasted spices in blender by adding ginger , garlic

• Fry the fish in oil 

• Now, Heat oil , add Bay leaf and mustard seed

• Add chopped onion, cook till brown 

• Add blended roasted paste and cook a while. Now, add tomatoes , salt and cook till tomato is cooked

• Add water  boiled it and add add fried fish. Cook further minutes. Do not boil fish otherwise fish will disintegrate.

• Garnish it with Corriander leaf and add some lemon juice .