Derivatives of Hollandaise sauce | Derivatives of Mayonnaise sauce

DERIVATIVES OF HOLLANDAISE SAUCE 

1. Hollandaise sauce + pepper corn + vinegar + tarragon + egg = Bearnaise sauce

2. Hollandaise sauce + whipped cream + Bearnaise sauce = Mousseline sauce 

3. Hollandaise sauce + orange juice + strips of orange zest = Maltaise sauce 

DERIVATIVES OF MAYONNAISE SAUCE 

1. Mayonnaise sauce + chopped albumen + parsley + caper + gherkin = tartar sauce 

2. Mayonnaise sauce + tomato ketch up + Tobasco sauce + Worcester + lemon juice = cocktail sauce 

3. Mayonnaise sauce + Tomato purees + chopped parsley = Tyrolian sauce

4. Mayonnaise sauce + lemon juice + vegetables + cream + vinegar = Chantilly sauce 


Post a comment

0 Comments