Cuts of vegetables | Different cuts of vegetables

The cuts of vegetables is varied according to their cut. Some cuts of vegetables are :-

1. Paysanne :- vegetables are cut into Triangle,square and circle shape  of 10 mm or half inch sides.

2. Jardiniere / Batons :- vegetables are cut into stick shape of size 2*2*15mm.

3. Macedoine. - vegetables cut to 5 mm dices.

4. Brunoise :- vegetables cut to 1 mm dices .

5. Julienne :- vegetables cut into long thin strip of 1mm .

6. Slice :- To cut into cross cuts .

7. Noisette :- barrel cut / Toulenee 

8. Shred :- cut into thin strips .


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