Spaghetti Red Sauce

INGREDIENTS REQUIRED

Olive oil

Garlic and oregano

Onion

Tomato puree

Mixed herbs

Grated cheese

Salt and red chilli powder

Spaghetti

METHOD OF PREPARATION

• Boil spaghetti with a pinch of salt and acidic ingredients on water.

• Cook till A la dente, Do not overcook spaghetti

• Take olive oil in pan, add some garlic cloves and some dry oregano

• Add finely chopped onion and cook till onion are light brown

• Add tomato puree 

• Add salt and red chilli powder , stirred it and cook in low heat for 5 minutes

• Add chilli flakes and mixed herbs

• Garnish with grated cheese and fresh oregano.