How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Bulk Food Production | Features | Production System of Bulk Food Production
Bulk food production is also known as quantity food production . When food is made to cater more nu…
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Food cost , Labour cost And Overhead cost Question/Sample
Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…
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Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector
Total cost is classified into food cost , labour cost and overhead cost . It is very important that…
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Crispy corn
INGREDIENTS REQUIRED Corn Salt Cornflour, chilly powder, chaat masala Roasted Cumin powder METHOD …
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Chicken Chatpata
INGREDIENTS REQUIRED Chicken breast Salt , pepper, flour , cornflour Egg whites Capsicum, onion G…
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Seasoning and Flavouring In Japanese Cuisine
Japanese cuisine uses four basic flavours - salt, sugar , vinegar and miso. It tends to be healthie…
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Japanese Cuisine - Tools and Equipment
Japanese cuisine uses some unique Tools and Equipment which no other world uses in preparation of d…
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Some Famous Japanese Dishes
Sushi is the most popular Japanese dish which is popular throughout the world (sushi along with its…
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Food production department And kitchen planning Food production department is a operational department of hotel , located in back of the hou...
