Hospitality and Hotel Management In Brief

Cuts of vegetables | Different cuts of vegetables

Cuts of vegetables | Different cuts of vegetables

Deepan May 25, 2020

The cuts of vegetables is varied according to their cut. Some cuts of vegetables are :- 1. Paysanne…

Offal | Example of Game Meat

Offal | Example of Game Meat

Deepan May 25, 2020

OFFAL :- OFFAL is the name given to edible parts taken from inside of the animal carcass. OFFA…

Poultry | Types Of Chicken

Poultry | Types Of Chicken

Deepan May 25, 2020

Poultry generally refers to domesticated birds usually for flesh. In French it is called 'volla…

Difference Between Fat and Oil | Fat | Oil

Difference Between Fat and Oil | Fat | Oil

Deepan May 25, 2020

FAT :- Fat remains solid at room temperature It is More stable Fat have relatively higher melting …

Meat | Selecting Cooking Medium For Meat

Meat | Selecting Cooking Medium For Meat

Deepan May 25, 2020

Meat is composed of water, protein, fat and minerals in which 73% water , 21 % protein , 5% fat and…

Administrative Theories | Managemant Theory

Administrative Theories | Managemant Theory

Deepan May 25, 2020

This theory is concerned with Management principles and functions. It focus on managing the total o…

Administrative Theories | classical Theories | Bureaucratic Theory

Administrative Theories | classical Theories | Bureaucratic Theory

Deepan May 25, 2020

Max Weber , A German sociologist propounded this theory . It define hierarchy governed by clearly d…

Administrative Theories | classical theories | Scientific Management Theory

Administrative Theories | classical theories | Scientific Management Theory

Deepan May 25, 2020

There are three different theories to understand public administration.These are: 1. Classical Theo…