How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Mis-en-place
Mis-en-place is a French term which in English means 'put into place' or preparation of of …
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Food cost | Determining Food Prices and Food Cost
Food cost is the percentage of total sales spent on food. A restaurant food cost is between 25- 35 …
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Standard Recipe - Benefits And Cons
Standard Recipe - Benefits And Cons Standard Recipe are set of instructions that gives information …
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Storage Of Food | Types of Store | Principle Of Storage
The objective of proper storage of food is to prevent loss through theft and spoilage and also if s…
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Burger and Sandwich
A sandwich is a food item consisting of one or more than one types of food normally placed in betwe…
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Nutrients | Proteins
Proteins are complex organic molecule made up of carbon , hydrogen , oxygen, nitrogen and also sulp…
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What are carbohydrates and it's functions?
Carbohydrate are organic compounds made of carbon, hydrogen and oxygen. They are called carbohydrat…
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Nutrients | Nutrition
Food we eat contains many chemical substances, this chemical substance are called Nutrients. Nutrie…
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Tourism is one of the fastest growing industries in the world. The word tourism is derived from the French word tourisme. It denotes the mo...
