How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Process to handle complaints in Hospitality Industry
Complaints are dissatisfaction shown by guest towards our service . Complaints should be well hand…
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Dry Heat Medium - Grilling And Broiling
In grilling the food is cooked mainly by heat in form of infrared waves by cooking on grills bars w…
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Dry Heat Medium | Baking
Baking is used primarily for preparation of bread, cakes , pastries , cookies. Baking is the techni…
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Pork | Cut of porks
The flesh of pig is referred as pork. Pig are slaughtered at 10 - 14 month of age . In pig the cut …
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Beef | cuts of Beef | Stages of Cooking Beef | Types of steak
Beef are generally slaughtered at 10 months of age. It is the name for meat of domesticated cattle…
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Lamb | Cuts of Lamb | Quality point
Lamb are meat of domestic sheep . The meat of sheep a year old or younger is known as lamb. Sheep l…
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Fish | Cuts of fish | Quality Points
Fish is an aquatic animal. It have gills and fins for breathing and swimming. Fish are generally co…
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EGG | OEUF
Egg contains all Nutrients except vitamin c. It is one of the most essential food used in cooking. …
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No continental dishes are complete without them . There are various continental herbs :- 1. Basil :- it is used in salads , sauce and toma...
