Showing posts with the label Food FactsShow All
Herbs and spices | Importance of Herbs and spices

Herbs and spices | Importance of Herbs and spices

Deepan May 23, 2020

Herbs and spices are mainly used to give flavour and to season the dish . To use herbs and spices i…

Read more
Basic Continental Herbs Everyone Should know

Basic Continental Herbs Everyone Should know

Deepan May 23, 2020

No continental dishes are complete without them . There are various continental herbs :- 1. Basil …

Read more
Baking Soda and Baking powder | Difference between Baking powder and Baking soda

Baking Soda and Baking powder | Difference between Baking powder and Baking soda

Deepan May 23, 2020

Baking soda :- It is made of sodium bicarbonate It makes cookies spread during baking It is used wi…

Read more
Butter | soured Butter | Sweet cream Butter

Butter | soured Butter | Sweet cream Butter

Deepan May 22, 2020

The colour of butter varies from pale to deep yellow and its flavour get affected by the cream used…

Read more
Growth of Micro organism | factor affecting Growth of Micro-Organism

Growth of Micro organism | factor affecting Growth of Micro-Organism

Deepan May 21, 2020

There are various  Conditions required for growth and multiplication of Micro-organism.  1. Tempera…

Read more
Invalid cookery | Important point for invalid

Invalid cookery | Important point for invalid

Deepan May 21, 2020

Invalid cookery is not a special method of cookery but we have to use our knowledge of baking, boil…

Read more