How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Showing posts with the label Hotel Management ArticleShow All
Breakfast | Types of Breakfast
The word Breakfast = Break + fast which meant to break the fasting of night . It is the first meal …
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Menu planning | Factors influencing Menu planning
Menu planning is a managerial level task. It is composing series of meal and drinks . A menu not o…
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Hotel Safety and Security
Safety is used with reference to things such as disaster, fire prevention and protection where as s…
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Stain Removal Guide
Stain Removal:A stain is a spot left on fabric when the fabric absorbed foreign substances. Stain i…
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Staffing Guide In Housekeeping department
proper staffing is the most in any hotel . We always need 1 Executive Housekeeper for a hotel with…
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Hotels - Classification and Evolution
Hotels - Classification and Evolution Hotel : The word Hotel is derived from the word "Hote&q…
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Why every Hotels need Housekeeping department ? Explained in details
Housekeeping department is an operational department in a Hotel , which is Responsible for cleanlin…
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Process to handle complaints in Hospitality Industry
Complaints are dissatisfaction shown by guest towards our service . Complaints should be well hand…
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Understanding HACCP In the most easy way
Understanding HACCP In the most easy way HACCP stands for Hazard analysis and critical control poin…
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Modes of Payment in Hotel Modes of payment are ways by which customer can settle their bills in hotel. Payments are received usually after ...
