Consomme soup recipe

Consomme soup recipe

Deepan May 23, 2020

Method : Thoroughly mix the minced meat , salt ,egg albumen , Mirepoix and bouquet garni along wit…

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Soup And Classification of Soup with Recipes

Soup And Classification of Soup with Recipes

Deepan May 23, 2020

Soup And Classification of Soup with Recipes Soup are nutritious and wholesome liquid food consisti…

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Derivatives of Tomato sauce | Tomato sauce Derivative

Derivatives of Tomato sauce | Tomato sauce Derivative

Deepan May 23, 2020

1. Tomato sauce + white wine + tomato concase + garlic = Portuguese sauce  2. Tomato sauce + Tomato…

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Derivatives of Hollandaise sauce | Derivatives of Mayonnaise sauce

Derivatives of Hollandaise sauce | Derivatives of Mayonnaise sauce

Deepan May 23, 2020

DERIVATIVES OF HOLLANDAISE SAUCE  1. Hollandaise sauce + pepper corn + vinegar + tarragon + egg = B…

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Derivative of Veloute sauce | Derivatives of Espagnole sauce

Derivative of Veloute sauce | Derivatives of Espagnole sauce

Deepan May 23, 2020

Derivatives of veloute sauce :- 1. Veloute sauce + Mutton stock + capers  = caper sauce  2. veloute…

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Derivatives of Mother sauce | Derivative of Bechamel sauce

Derivatives of Mother sauce | Derivative of Bechamel sauce

Deepan May 23, 2020

Bechamel sauce and it's derivatives : 1. Bechamel sauce + Egg yolk + cheese + cream = Mornay sa…

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Thickening agents in sauce | Thickening agent used in sauce making

Thickening agents in sauce | Thickening agent used in sauce making

Deepan May 23, 2020

1. Roux :-  Roux is equal quantity of flour and butter cooked together. There are three types of ro…

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Fish stock

Fish stock

Deepan May 23, 2020

Quantity .                      Ingredients 1kg                                 fish bone 30 GM.   …

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