Concept of Hotel and Chain Hotels

Concept of Hotel and Chain Hotels

Deepan June 15, 2020

The word Hotel is derived from the word  "Hote" which meant Host. Hotel is a place where …

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Evolution of Hotel Industries in Nepal

Evolution of Hotel Industries in Nepal

Deepan June 14, 2020

With the dawn of democracy in 1950 A.D , Foreign tourist were officially allowed to enter Nepal. Mr…

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Bakery Ingredients | Principles | Dough | Batter

Bakery Ingredients | Principles | Dough | Batter

Deepan June 14, 2020

The ingredients used in Patisserie works are:- 1. Flour 2. Raising Agents 3. Sugar 4. Salt 5. Egg 6…

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Organization Chart of Hotel

Organization Chart of Hotel

Deepan June 14, 2020

Chairman / president                                |                 Managing Director…

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Pasta | History | Types | Quality | Faults | Pasta Cooking

Pasta | History | Types | Quality | Faults | Pasta Cooking

Deepan June 14, 2020

Pasta is a type of Italian food typically made from unleavened dough of semolina flour mixed with w…

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Freezer Burn And It's solution

Freezer Burn And It's solution

Deepan June 14, 2020

Freezer burn is a condition that occurs when frozen foods has been damaged by dehydration and oxida…

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Molecular Gastronomy

Molecular Gastronomy

Deepan June 14, 2020

Molecular Gastronomy is a scientific discipline concerned with physical and chemical transformation…

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Importance and Impact of The Tourism

Importance and Impact of The Tourism

Deepan June 14, 2020

Tourism is one of the biggest industries in world and one of the best smokeless Industry that exist…

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