Egyptian Cuisine

Egyptian Cuisine

Deepan June 15, 2020

Egyptian Cuisine makes heavy uses of legumes and vegetables. Bread form the backbone of Egyptian Cu…

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Types of Fats used in Cooking

Types of Fats used in Cooking

Deepan June 15, 2020

We have discussed types of oils and butter, Margarine earlier. Now we will talk about some more fat…

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Faults In Bread Making and Solution

Faults In Bread Making and Solution

Deepan June 15, 2020

There are number of factors which are responsible for creating faults in bread which are listed bel…

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Concept of Hotel and Chain Hotels

Concept of Hotel and Chain Hotels

Deepan June 15, 2020

The word Hotel is derived from the word  "Hote" which meant Host. Hotel is a place where …

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Evolution of Hotel Industries in Nepal

Evolution of Hotel Industries in Nepal

Deepan June 14, 2020

With the dawn of democracy in 1950 A.D , Foreign tourist were officially allowed to enter Nepal. Mr…

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Bakery Ingredients | Principles | Dough | Batter

Bakery Ingredients | Principles | Dough | Batter

Deepan June 14, 2020

The ingredients used in Patisserie works are:- 1. Flour 2. Raising Agents 3. Sugar 4. Salt 5. Egg 6…

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Organization Chart of Hotel

Organization Chart of Hotel

Deepan June 14, 2020

Chairman / president                                |                 Managing Director…

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Pasta | History | Types | Quality | Faults | Pasta Cooking

Pasta | History | Types | Quality | Faults | Pasta Cooking

Deepan June 14, 2020

Pasta is a type of Italian food typically made from unleavened dough of semolina flour mixed with w…

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