Marketing Considerations of Fast Food

Marketing Considerations of Fast Food

Deepan July 05, 2020

Marketing Considerations helps to ensure we are effectively understanding and reaching target marke…

Read more
Fast Food Operations | Characteristics | social aspects

Fast Food Operations | Characteristics | social aspects

Deepan July 05, 2020

Fast Food offers fast service in just a few minutes. They are sectors of Food service industry whic…

Read more
Guidelines For Making Salad

Guidelines For Making Salad

Deepan July 05, 2020

Certain Guidelines should be followed for making perfect salad. Without these guidelines our salad …

Read more
Appetizer - Introduction And Types

Appetizer - Introduction And Types

Deepan July 03, 2020

Appetizer are small portion of food items that are served as first course to stimulate appetite. Th…

Read more
Hors d ' oeuvre And It's Classification | Types | Example

Hors d ' oeuvre And It's Classification | Types | Example

Deepan July 02, 2020

They are spicy in nature to stimulate the appetite. It includes variety of pickled and well seasone…

Read more
Galantine | Aspic Making

Galantine | Aspic Making

Deepan July 02, 2020

Galantine is a French dish  of de-boned stuffed meat , most commonly made of poultry or fish that i…

Read more
Pate and Terrine

Pate and Terrine

Deepan July 02, 2020

Pate is a mixture of ground meat and fat minced into spreadable paste with common additives includi…

Read more
Charcuterie | Sausage | Ham | Bacon

Charcuterie | Sausage | Ham | Bacon

Deepan July 01, 2020

Charcuterie is the art of curing and preserving of meat. It can be pronounced as Shahr-ku-tuh-ree .…

Read more