Ancillary Departments In a Hotel

Ancillary Departments In a Hotel

Deepan August 28, 2020

Ancillary Departments  In a Hotel Ancillary Departments act as a bridge between food prepar…

Read more
Chinese Menu Items

Chinese Menu Items

Deepan August 26, 2020

Chinese Menu Items - II Veg Wonton with Sweet and Sour Sauce Sweet Corn Soup Vegetable Noodl…

Read more
Chinese Menu Items 1

Chinese Menu Items 1

Deepan August 23, 2020

Chinese Menu Items - I Shredded chicken with chilli oil Hot and sour soup Vegetable fried Rice  F…

Read more
Indian Gravy Recipe and it's Types

Indian Gravy Recipe and it's Types

Deepan August 23, 2020

Indian Gravy Recipe Gravy is a smooth liquid of a saucey  consistency which imparts body , taste …

Read more
Pasta Sauce Types

Pasta Sauce Types

Deepan August 23, 2020

Pasta Sauce Types 1. Carbonara sauce  Ingredients and quantity Olive oil.                  2 Tbsp…

Read more
Indian Menu Card set 4

Indian Menu Card set 4

Deepan August 22, 2020

Indian Menu Card - IV Papadi chaat Mulligatawny soup Hydrabadi dum biryani Mirch Ka salan Alu pudin…

Read more
Indian Menu Ideas set 3

Indian Menu Ideas set 3

Deepan August 21, 2020

Indian Menu Ideas III Masala Vada Madras Rasam Chicken Chettinad Dosa Idli Sambar Coconut Chutney L…

Read more
Indian Menu For Dinner set-2

Indian Menu For Dinner set-2

Deepan August 18, 2020

Indian Menu For Dinner - II Hara kabab Kachumber salad Tomato Ka shorba  Chicken butter Masala Butt…

Read more