Derivatives of Mother sauce | Derivative of Bechamel sauce

Derivatives of Mother sauce | Derivative of Bechamel sauce

Deepan May 23, 2020

Bechamel sauce and it's derivatives : 1. Bechamel sauce + Egg yolk + cheese + cream = Mornay sa…

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Thickening agents in sauce | Thickening agent used in sauce making

Thickening agents in sauce | Thickening agent used in sauce making

Deepan May 23, 2020

1. Roux :-  Roux is equal quantity of flour and butter cooked together. There are three types of ro…

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Fish stock

Fish stock

Deepan May 23, 2020

Quantity .                      Ingredients 1kg                                 fish bone 30 GM.   …

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Food commodity | Fruits

Food commodity | Fruits

Deepan May 23, 2020

Fruits are rich in vitamin and can be served both raw or cook . They are sweet edible part of plant…

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Milk products | Cream | Yogurt

Milk products | Cream | Yogurt

Deepan May 23, 2020

CREAM :- The fat content in cream is higher than milk but water content and other nutrients are lo…

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Types of spices used in different cuisine

Types of spices used in different cuisine

Deepan May 23, 2020

Example of spices 1. Nutmeg   :- it is also known as jaifal . It is aromatic and stimulant obtained…

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Herbs and spices | Importance of Herbs and spices

Herbs and spices | Importance of Herbs and spices

Deepan May 23, 2020

Herbs and spices are mainly used to give flavour and to season the dish . To use herbs and spices i…

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Basic Continental Herbs Everyone Should know

Basic Continental Herbs Everyone Should know

Deepan May 23, 2020

No continental dishes are complete without them . There are various continental herbs :- 1. Basil …

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