How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Menu planning | Factors influencing Menu planning
Menu planning is a managerial level task. It is composing series of meal and drinks . A menu not o…
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Menu Engineering Grid | Tips while designing Menu
Menu Engineering is the study of profitability and popularity of menu items with goal to increase p…
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Food and Beverage Linen
Linen is one of the costly overhead in hotel and linen control is very crucial. Generally in hotel …
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Side Station / Dumb waiter / Side Board
It is a piece of furniture with drawers , shelves, cupboards. It is used by food and beverage servi…
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Restaurant Furniture
Restaurant Furniture are made of different materials out of which wood is the most commonly used ma…
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Attributes For Good Food and Beverage Service Personnel
No matter how luxurious the decoration or how aesthetic is the restaurant Mey be, grumpy ,poorly tr…
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Cutlery , Crockery and Holloware
Service Equipment used in restaurant reflects the standard of restaurant. Service Equipment should …
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Basic Dining Etiquette for Food and Beverage service Personnel
All the personnel working in food and beverage department should have these Etiquettes. Without the…
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Efficient cleaning and maintenance of house keeping department depends upon high quality cleaning equipment and correct procedure to use the...
