Duties and responsibilities of Demi chef de partie| Demi chef de partie |

Duties and responsibilities of Demi chef de partie| Demi chef de partie |

Deepan May 20, 2020

A Demi chef de partie assists his superior in maintaining highest standard of quality in food prepa…

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Pioneer of chef | Alexis soyer | Great chef soyer

Pioneer of chef | Alexis soyer | Great chef soyer

Deepan May 20, 2020

He was born in 1810 and died in 1858 . He started out in kitchen at age of 16 in Paris and became t…

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Prevention of Kitchen burns | Burns and scalds

Prevention of Kitchen burns | Burns and scalds

Deepan May 20, 2020

I. Roll down the sleeves of jackets II. Use aprons of suitable length to give adequate protection I…

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Cold sauce | Mayonnaise

Cold sauce | Mayonnaise

Deepan May 20, 2020

Mayonnaise is a basic cold sauce which is used as salad dressing and as an accompaniment . It has w…

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Mother sauce | Hollandaise sauce | If hollandaise curdles or thin ??

Mother sauce | Hollandaise sauce | If hollandaise curdles or thin ??

Deepan May 20, 2020

HOLLANDAISE SAUCE :- it is warm yellow and rich sauce with high percentage of fat and egg yolk . It…

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Mother sauce | Espagnole | Brown sauce

Mother sauce | Espagnole | Brown sauce

Deepan May 20, 2020

BROWN OR ESPAGNOLE SAUCE : It is made by thickening brown stock with roux . It is made with tomato …

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Mother sauce | Bechamel | veloute

Mother sauce | Bechamel | veloute

Deepan May 20, 2020

Bechamel sauce is named after Louis de bechamel . It is prepared with white roux and mildly flavour…

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Mother sauce | why they are called Mother sauce |

Mother sauce | why they are called Mother sauce |

Deepan May 20, 2020

' Mother Sauce ' refers to anyone of the five basic sauces which are starting point for mak…

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