How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Indian Cuisine in Brief
Indian cuisine refers to the food items prepared in India . India is a country with around 500 lang…
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Cake - Types | Faults | Sponge Recipe | Guidelines
Making cake is not a complicated process and there are thousands of varieties of Cake recipes avail…
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Bread Making | principle | Equipment used | Faults in bread
Baking is the process of cooking food without direct exposure to flame . It involves dry heat. Typ…
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Greek Cuisine
Greek cuisine has been influenced by other Culture and Greek are foremost in the rank of having fus…
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Pastes | Types of Pastes | Faults
Pastes are creamy thick mixture made with flour , water , egg and butter . They are used for making…
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Roman Cuisine
Roman and all Italian cuisine where transformationaly influence by introduction of new world crop b…
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Haute Cuisine and Fusion Cuisine
Haute cuisine tradition was developed in France . The French have very much love for food and so e…
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Nobel Cuisine | Nouvelle Cuisine
Nouvelle cuisine is just a modification of Classic French cuisine. It stressed on fresh and lightne…
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Food production department And kitchen planning Food production department is a operational department of hotel , located in back of the hou...
