How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Showing posts from June, 2020Show All
Forcemeat - Composition And Types
ForceMeat is the main ingredient for making galantine, sausage , pates , terrine and other charcute…
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Layout of Larder Section
The figure shows the layout of Garde manager. You can choose any one among two. The drawing is easy…
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Indenting | Factors affecting Indenting | Portion Size For Buffet Function
Indenting is a document which gives us information about required goods in quantity with specificat…
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Bulk Food Production | Features | Production System of Bulk Food Production
Bulk food production is also known as quantity food production . When food is made to cater more nu…
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Food cost , Labour cost And Overhead cost Question/Sample
Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…
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Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector
Total cost is classified into food cost , labour cost and overhead cost . It is very important that…
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Crispy corn
INGREDIENTS REQUIRED Corn Salt Cornflour, chilly powder, chaat masala Roasted Cumin powder METHOD …
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Chicken Chatpata
INGREDIENTS REQUIRED Chicken breast Salt , pepper, flour , cornflour Egg whites Capsicum, onion G…
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Seasoning and Flavouring In Japanese Cuisine
Japanese cuisine uses four basic flavours - salt, sugar , vinegar and miso. It tends to be healthie…
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Japanese Cuisine - Tools and Equipment
Japanese cuisine uses some unique Tools and Equipment which no other world uses in preparation of d…
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Some Famous Japanese Dishes
Sushi is the most popular Japanese dish which is popular throughout the world (sushi along with its…
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Sushi and It's Types
Sushi is very popular food throughout the world and in Japan. It is marked as contribution by Japan…
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Japanese Cuisine - Introduction and Features
Japanese cuisine is the way of preparing food and eating in Japan. Japanese cuisine has strong infl…
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Chicken Chilly
INGREDIENTS REQUIRED Chicken Onion Tomato Capsicum Tomato ketchup Vinegar Coriander leaf Gg paste…
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Spaghetti Red Sauce
INGREDIENTS REQUIRED Olive oil Garlic and oregano Onion Tomato puree Mixed herbs Grated cheese Salt…
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Crispy Chicken
INGREDIENTS REQUIRED Chicken Salt, pepper Flour Egg Breadcrumbs METHOD OF PREPARATION Marinate the…
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Paneer Pakoda
Ingredients Required Gram flour( besan pitho) Baking soda(a pinch) Salt Carom seed ( jwano) Paneer …
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Piro aalu ( spicy potato)
Ingredients Required Cumin seed( jeera daana) Sesame seed( til ) Coriander seed( dhaniya daana) Pot…
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Chinese Regional Cuisine
Chinese Cuisine is Rich and diverse.chinese Regional cuisine are the different cuisine found in dif…
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Food production department And kitchen planning Food production department is a operational department of hotel , located in back of the hou...
