Showing posts from June 21, 2020Show All
Bulk Food Production | Features | Production System of Bulk Food Production

Bulk Food Production | Features | Production System of Bulk Food Production

Deepan June 27, 2020

Bulk food production is also known as quantity food production . When food is made to cater more nu…

Read more
Food cost , Labour cost And Overhead cost Question/Sample

Food cost , Labour cost And Overhead cost Question/Sample

Deepan June 26, 2020

Question -Classify and Ascertain Food costs, Labour costs and Overhead Costs . Also find percentage…

Read more
Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Calculation of Food Cost , Labour Cost , Overhead Cost in Hospitality Sector

Deepan June 26, 2020

Total cost is classified into food cost , labour cost and overhead cost . It is very important that…

Read more
Crispy corn

Crispy corn

Deepan June 26, 2020

INGREDIENTS REQUIRED Corn  Salt Cornflour, chilly powder, chaat masala Roasted Cumin powder METHOD …

Read more
Chicken Chatpata

Chicken Chatpata

Deepan June 25, 2020

INGREDIENTS REQUIRED Chicken breast Salt , pepper, flour , cornflour Egg whites  Capsicum, onion  G…

Read more
Seasoning and Flavouring In Japanese Cuisine

Seasoning and Flavouring In Japanese Cuisine

Deepan June 25, 2020

Japanese cuisine uses four basic flavours - salt, sugar , vinegar and miso. It tends to be healthie…

Read more
Japanese Cuisine - Tools and Equipment

Japanese Cuisine - Tools and Equipment

Deepan June 25, 2020

Japanese cuisine uses some unique Tools and Equipment which no other world uses in preparation of d…

Read more
Some Famous Japanese Dishes

Some Famous Japanese Dishes

Deepan June 25, 2020

Sushi is the most popular Japanese dish which is popular throughout the world (sushi along with its…

Read more
Sushi and It's Types

Sushi and It's Types

Deepan June 25, 2020

Sushi is very popular food throughout the world and in Japan. It is marked as contribution by Japan…

Read more
Japanese Cuisine - Introduction and Features

Japanese Cuisine - Introduction and Features

Deepan June 25, 2020

Japanese cuisine is the way of preparing food and eating in Japan. Japanese cuisine has strong infl…

Read more
Chicken Chilly

Chicken Chilly

Deepan June 24, 2020

INGREDIENTS REQUIRED Chicken Onion Tomato Capsicum Tomato ketchup Vinegar Coriander leaf Gg paste…

Read more
Spaghetti Red Sauce

Spaghetti Red Sauce

Deepan June 24, 2020

INGREDIENTS REQUIRED Olive oil Garlic and oregano Onion Tomato puree Mixed herbs Grated cheese Salt…

Read more
Crispy Chicken

Crispy Chicken

Deepan June 24, 2020

INGREDIENTS REQUIRED Chicken Salt, pepper Flour Egg Breadcrumbs METHOD OF PREPARATION  Marinate the…

Read more
Paneer Pakoda

Paneer Pakoda

Deepan June 23, 2020

Ingredients Required Gram flour( besan pitho) Baking soda(a pinch) Salt Carom seed ( jwano) Paneer …

Read more
Piro aalu ( spicy potato)

Piro aalu ( spicy potato)

Deepan June 23, 2020

Ingredients Required Cumin seed( jeera daana) Sesame seed( til ) Coriander seed( dhaniya daana) Pot…

Read more
Chinese Regional Cuisine

Chinese Regional Cuisine

Deepan June 22, 2020

Chinese Cuisine is Rich and diverse.chinese Regional cuisine are the different cuisine found in dif…

Read more
Chinese Cuisine - Features And Chinese Regional cuisine

Chinese Cuisine - Features And Chinese Regional cuisine

Deepan June 21, 2020

Chinese cuisine has evolved from unique tradition and technique of Chinese cooking. Chinese food ar…

Read more