Dry Heat Medium - Grilling And Broiling

Dry Heat Medium - Grilling And Broiling

Deepan May 26, 2020

In grilling the food is cooked mainly by heat in form of infrared waves by cooking on grills bars w…

Read more
Dry Heat Medium | Baking

Dry Heat Medium | Baking

Deepan May 26, 2020

Baking is used primarily for preparation of bread, cakes , pastries , cookies. Baking is the techni…

Read more
Pork | Cut of porks

Pork | Cut of porks

Deepan May 26, 2020

The flesh of pig is referred as pork. Pig are slaughtered at 10 - 14 month of age . In pig the cut …

Read more
Beef | cuts of Beef | Stages of Cooking Beef | Types of steak

Beef | cuts of Beef | Stages of Cooking Beef | Types of steak

Deepan May 26, 2020

Beef are generally slaughtered at 10 months of age. It  is the name for meat of domesticated cattle…

Read more
Lamb | Cuts of Lamb | Quality point

Lamb | Cuts of Lamb | Quality point

Deepan May 25, 2020

Lamb are meat of domestic sheep . The meat of sheep a year old or younger is known as lamb. Sheep l…

Read more
Fish | Cuts of fish | Quality Points

Fish | Cuts of fish | Quality Points

Deepan May 25, 2020

Fish is an aquatic animal. It have gills and fins for breathing and swimming. Fish are generally co…

Read more
EGG | OEUF

EGG | OEUF

Deepan May 25, 2020

Egg contains all Nutrients except vitamin c. It is one of the most essential food used in cooking. …

Read more
Types of oil used in cooking

Types of oil used in cooking

Deepan May 25, 2020

1 olive oil :- They have very low smoking point and flash point due to which Olive oil is not suit…

Read more