Showing posts with the label Easy RecipesShow All
Chicken Chilly

Chicken Chilly

Deepan June 24, 2020

INGREDIENTS REQUIRED Chicken Onion Tomato Capsicum Tomato ketchup Vinegar Coriander leaf Gg paste…

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Paneer Pakoda

Paneer Pakoda

Deepan June 23, 2020

Ingredients Required Gram flour( besan pitho) Baking soda(a pinch) Salt Carom seed ( jwano) Paneer …

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Piro aalu ( spicy potato)

Piro aalu ( spicy potato)

Deepan June 23, 2020

Ingredients Required Cumin seed( jeera daana) Sesame seed( til ) Coriander seed( dhaniya daana) Pot…

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Cake - Types | Faults | Sponge Recipe | Guidelines

Cake - Types | Faults | Sponge Recipe | Guidelines

Deepan June 16, 2020

Making cake is not a complicated process and there are thousands of varieties of Cake recipes avail…

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Haute Cuisine and Fusion Cuisine

Haute Cuisine and Fusion Cuisine

Deepan June 15, 2020

Haute cuisine tradition was developed in France . The French have very much love for food and so e…

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Nobel Cuisine | Nouvelle Cuisine

Nobel Cuisine | Nouvelle Cuisine

Deepan June 15, 2020

Nouvelle cuisine is just a modification of Classic French cuisine. It stressed on fresh and lightne…

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Faults In Bread Making and Solution

Faults In Bread Making and Solution

Deepan June 15, 2020

There are number of factors which are responsible for creating faults in bread which are listed bel…

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Standard Recipe - Benefits And Cons

Standard Recipe - Benefits And Cons

Deepan May 27, 2020

Standard Recipe - Benefits And Cons Standard Recipe are set of instructions that gives information …

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Dressings | Types of Dressings

Dressings | Types of Dressings

Deepan May 24, 2020

Dressings are served usually to all kinds of salad which makes salad colourful , Flavourful , eye a…

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Consomme soup recipe

Consomme soup recipe

Deepan May 23, 2020

Method : Thoroughly mix the minced meat , salt ,egg albumen , Mirepoix and bouquet garni along wit…

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Derivative of Veloute sauce | Derivatives of Espagnole sauce

Derivative of Veloute sauce | Derivatives of Espagnole sauce

Deepan May 23, 2020

Derivatives of veloute sauce :- 1. Veloute sauce + Mutton stock + capers  = caper sauce  2. veloute…

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Fish stock

Fish stock

Deepan May 23, 2020

Quantity .                      Ingredients 1kg                                 fish bone 30 GM.   …

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Mother sauce | Espagnole | Brown sauce

Mother sauce | Espagnole | Brown sauce

Deepan May 20, 2020

BROWN OR ESPAGNOLE SAUCE : It is made by thickening brown stock with roux . It is made with tomato …

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