How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Showing posts with the label Food and beverage serviceShow All
Varieties of Grapes for making Wine
For red wine :- Shiraz - Australia Pinot Noir - France , Australia Meunier - France Merlot - Fran…
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Alcoholic Beverages - Fermented, distilled and compound
Alcoholic Beverages - Fermented, distilled and compound It is potable liquid with ethyl alcohol ran…
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Beverage | Classification of Beverages
Beverage is derived from the Latin word 'Bever' which meant rest or repose from work. Beve…
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Mise -en - Scene
It is a French term which meant " preparation of the environment" in English. This is don…
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Cover | A' la carte Cover | Table D ' hote cover
Cover | A' la carte Cover | Table D ' hote cover Cover is space required on table for numbe…
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Food and Beverage Service
Food and beverage service simply is process of serving prepared food and beverage to customers in h…
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Cover Layout For Breakfast
For English breakfast we need, Ap knife and fork , Napkin , Tea/coffee pot, Butter dish , Tea/coffe…
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Breakfast | Types of Breakfast
The word Breakfast = Break + fast which meant to break the fasting of night . It is the first meal …
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The French Classical Menu | 17 course French Classical Menu
The French classical menu consists of seventeen courses . Menu of seventeen courses is hardly offe…
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Menu | Functions | classification
Menu is a list of food and beverages offered by a service outlet . It gives information to custome…
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Menu Engineering Grid | Tips while designing Menu
Menu Engineering is the study of profitability and popularity of menu items with goal to increase p…
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Food and Beverage Linen
Linen is one of the costly overhead in hotel and linen control is very crucial. Generally in hotel …
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Attributes For Good Food and Beverage Service Personnel
No matter how luxurious the decoration or how aesthetic is the restaurant Mey be, grumpy ,poorly tr…
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Cutlery , Crockery and Holloware
Service Equipment used in restaurant reflects the standard of restaurant. Service Equipment should …
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Basic Dining Etiquette for Food and Beverage service Personnel
All the personnel working in food and beverage department should have these Etiquettes. Without the…
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Hospitality Knowledge , Skills and Attitude for Food and Beverage service staff
Hospitality Knowledge, skills and attitude are required to maintain high standard of service . Gues…
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The Sequence of service
The service sequence in restaurant can be divided in step. 1. Preparation of Mis - en - place and …
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Outlets of Food and Beverage Department In a Hotel
Food and beverage items are sold through outlet. Food and beverage outlets are point of sales of f…
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Food and beverage service department | Outlets of food and beverage
Food and beverage department is responsible for systematic service of food and beverage in any outl…
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Modes of Payment in Hotel Modes of payment are ways by which customer can settle their bills in hotel. Payments are received usually after ...
