How To Make Cream of Tomato and Cream of Mushroom Soup
How To Make Cream of Tomato and Cream of Mushroom Soup? In this article, I will be talking about of…
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Showing posts with the label Food FactsShow All
Beverage | Classification of Beverages
Beverage is derived from the Latin word 'Bever' which meant rest or repose from work. Beve…
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Breakfast | Types of Breakfast
The word Breakfast = Break + fast which meant to break the fasting of night . It is the first meal …
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Hospitality Knowledge , Skills and Attitude for Food and Beverage service staff
Hospitality Knowledge, skills and attitude are required to maintain high standard of service . Gues…
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Drunk Guest in Hotel
Every Hotel encounters such problem . Drunk guest must be dealt politely . Take him away from publi…
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Burger and Sandwich
A sandwich is a food item consisting of one or more than one types of food normally placed in betwe…
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Nutrients | Nutrition
Food we eat contains many chemical substances, this chemical substance are called Nutrients. Nutrie…
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Difference Between Fat and Oil | Fat | Oil
FAT :- Fat remains solid at room temperature It is More stable Fat have relatively higher melting …
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Components of salad | structure of salad
Salads consists of four basic components, they are :- 1. Base :- The base is the foundation on wh…
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Soup And Classification of Soup with Recipes
Soup And Classification of Soup with Recipes Soup are nutritious and wholesome liquid food consisti…
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Food commodity | Fruits
Fruits are rich in vitamin and can be served both raw or cook . They are sweet edible part of plant…
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Types of spices used in different cuisine
Example of spices 1. Nutmeg :- it is also known as jaifal . It is aromatic and stimulant obtained…
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Herbs and spices | Importance of Herbs and spices
Herbs and spices are mainly used to give flavour and to season the dish . To use herbs and spices i…
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Basic Continental Herbs Everyone Should know
No continental dishes are complete without them . There are various continental herbs :- 1. Basil …
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Baking Soda and Baking powder | Difference between Baking powder and Baking soda
Baking soda :- It is made of sodium bicarbonate It makes cookies spread during baking It is used wi…
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Butter | soured Butter | Sweet cream Butter
The colour of butter varies from pale to deep yellow and its flavour get affected by the cream used…
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Growth of Micro organism | factor affecting Growth of Micro-Organism
There are various Conditions required for growth and multiplication of Micro-organism. 1. Tempera…
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Invalid cookery | Important point for invalid
Invalid cookery is not a special method of cookery but we have to use our knowledge of baking, boil…
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It is a piece of furniture with drawers , shelves, cupboards. It is used by food and beverage service personnel for keeping all service Equi...
