Italian Menu Recipes
Italian Menu Ideas II Bruschetta Italian wedding soup Pizza Note: The following Recipe is for 4 n…
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Showing posts from May 31, 2020Show All
Side Station / Dumb waiter / Side Board
It is a piece of furniture with drawers , shelves, cupboards. It is used by food and beverage servi…
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Restaurant Furniture
Restaurant Furniture are made of different materials out of which wood is the most commonly used ma…
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Attributes For Good Food and Beverage Service Personnel
No matter how luxurious the decoration or how aesthetic is the restaurant Mey be, grumpy ,poorly tr…
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Cutlery , Crockery and Holloware
Service Equipment used in restaurant reflects the standard of restaurant. Service Equipment should …
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Basic Dining Etiquette for Food and Beverage service Personnel
All the personnel working in food and beverage department should have these Etiquettes. Without the…
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Undesirable and Negative Attitude of Waiter
Some negative and undesirable attitude which waiter should avoid are :- Wearing unpolished shoes a…
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Hospitality Knowledge , Skills and Attitude for Food and Beverage service staff
Hospitality Knowledge, skills and attitude are required to maintain high standard of service . Gues…
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The Sequence of service
The service sequence in restaurant can be divided in step. 1. Preparation of Mis - en - place and …
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Outlets of Food and Beverage Department In a Hotel
Food and beverage items are sold through outlet. Food and beverage outlets are point of sales of f…
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Food and beverage service department | Outlets of food and beverage
Food and beverage department is responsible for systematic service of food and beverage in any outl…
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Layout and Section of Front Office
The front office department of a hotel comprises of various sections depending on the size of hotel…
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Coordinating Department of Front Office
Front office is the hub of hotel . No Department in hotel survive alone . It is not only the front …
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Sundry Services Provided by Hotels
They are the extra and additional services provided by the hotel to guest for their convenience. I…
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Registration Methods | Systems of Registration
Guest Registration means gathering information of him and recording those information. It is mandat…
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Registration | Importance | Process
Registration can be defined as the process of assigning rooms to the guests at the time of their ar…
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Organization Chart Of Front Office Department
The front office department is lead by front office manager. Front office manager is assist by assi…
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Visitor Tabular Ledger(VTL) and Hints for writing up Visitor Tabular Ledger
Visitor tabular ledger is a ledger which is prepared for all hotel visitors i.e guests who checks -…
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Visitor's Tabular Ledger (VTL) | Importance | City ledger
Visitor tabular ledger is a ledger which is prepared for all hotel visitors i.e guests who checks …
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Etiquettes on Telephone
Telephone is very fast and reliable source of communication. Correct exchange of message is very cr…
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Hotel Safety and Security
Safety is used with reference to things such as disaster, fire prevention and protection where as s…
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Guest Relation Executive
The best way to describe role of a guest relation executive is to compare her to the hostess in a h…
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Setting Envelope For letters
The envelope should be of correct size and address should be correctly written. The name and design…
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Allowance and Discount
Allowances are cash paid out to guest by hotel. Allowance are strictly controlled by hotel and requ…
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Modes of Payment in Hotel
Modes of payment are ways by which customer can settle their bills in hotel. Payments are received…
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The Guest Cycle
The front office personnel needs to know the stages through which guest goes during his/her stay. A…
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Bulk food production is also known as quantity food production . When food is made to cater more number of person it is termed as bulk food ...
