Italian Menu Recipes
Italian Menu Ideas II Bruschetta Italian wedding soup Pizza Note: The following Recipe is for 4 n…
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Showing posts from May 17, 2020Show All
Consomme soup recipe
Method : Thoroughly mix the minced meat , salt ,egg albumen , Mirepoix and bouquet garni along wit…
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Soup And Classification of Soup with Recipes
Soup And Classification of Soup with Recipes Soup are nutritious and wholesome liquid food consisti…
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Derivatives of Tomato sauce | Tomato sauce Derivative
1. Tomato sauce + white wine + tomato concase + garlic = Portuguese sauce 2. Tomato sauce + Tomato…
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Derivatives of Hollandaise sauce | Derivatives of Mayonnaise sauce
DERIVATIVES OF HOLLANDAISE SAUCE 1. Hollandaise sauce + pepper corn + vinegar + tarragon + egg = B…
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Derivative of Veloute sauce | Derivatives of Espagnole sauce
Derivatives of veloute sauce :- 1. Veloute sauce + Mutton stock + capers = caper sauce 2. veloute…
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Derivatives of Mother sauce | Derivative of Bechamel sauce
Bechamel sauce and it's derivatives :- 1. Bechamel sauce + Egg yolk + cheese + cream = Mornay …
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Thickening agents in sauce | Thickening agent used in sauce making
1. Roux :- Roux is equal quantity of flour and butter cooked together. There are three types of ro…
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Food commodity | Fruits
Fruits are rich in vitamin and can be served both raw or cook . They are sweet edible part of plant…
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Milk products | Cream | Yogurt
CREAM :- The fat content in cream is higher than milk but water content and other nutrients are lo…
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Types of spices used in different cuisine
Example of spices 1. Nutmeg :- it is also known as jaifal . It is aromatic and stimulant obtained…
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Herbs and spices | Importance of Herbs and spices
Herbs and spices are mainly used to give flavour and to season the dish . To use herbs and spices i…
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Basic Continental Herbs Everyone Should know
No continental dishes are complete without them . There are various continental herbs :- 1. Basil …
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Baking Soda and Baking powder | Difference between Baking powder and Baking soda
Baking soda :- It is made of sodium bicarbonate It makes cookies spread during baking It is used wi…
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Dimensions of development | Development dimensions
1. Political development :- Political development is very important . It is element of development.…
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Development | Features | Indicators
Development means to improve ,to progress, to develop , it involves positive change . In a simple s…
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Development Administration | Features of development Administration
It is the process of carrying out development plan, policies , projects towards social and economic…
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Non development Administration and Development Administration | traditional Administration | Development Administration
These two types of Administration differ from each other in terms of structure , method , purpose …
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Raising Agents - yeast and Baking powder
Raising agents are the chemical substance that helps to increase the volume of any mixture. Baked g…
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Margarine | Margarine Vs Butter
Margarine can be used as substitute for butter as it works same purposes as butter . It is cheaper…
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Butter | soured Butter | Sweet cream Butter
The colour of butter varies from pale to deep yellow and its flavour get affected by the cream used…
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Milk products | cheese | uses
Cheese is also called fromage in French. It takes 10 litre milk to produce 1 kg of cheese . Cheese…
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Milk Heat Treatment | Milk Treatment
Milk is treated to kill harmful bacteria and germs present in it and also to increase shelf life du…
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Untold facts about Milk that will Impress your Friends
Untold facts about Milk that will Impress your Friends All Milk used in commercial kitchen is cow&#…
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Food commodity | cereals
Cereals comprise edible grains such as wheat , rice , oats ,arrowroot, barley and the word cereal i…
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Food commoditiy | vegetables
Food commodities refers to the ingredients which are required to produce different varieties / dive…
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Kitchen chemicals | How to use kitchen chemicals | Rules
Different chemicals are used in hotel . Proper attention should be given while using chemicals espe…
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Hygiene | Personal hygiene | Food hygiene | kitchen hygiene
Hygiene is the science and practice of preserving health of people . It is study of health and pre…
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Kitchen Stewarding | Dish Washing Process | Types
Kitchen stewarding helps in smooth functioning of food production and food and beverage service dep…
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Bulk food production is also known as quantity food production . When food is made to cater more number of person it is termed as bulk food ...
